Thank you for a perfect Christmas Eve Dinner! This was our first time dining in the main restaurant although we live only about 30 mins away and frequent New Hope often. I will summarize all that is important to me rather than write a lengthy review. Keeping in mind that this was Christmas Eve, 6:30 and a busy evening. -We were greeted promptly and warmly and taken to our table. They accommodated us without skipping a beat when we asked to change our table. -Service was prompt and NOT RUSHED! We were allowed to take our time even before ordering a drink. -Our server was pleasant, patient and accommodating. - My Manhattan was perfect and NOT watered. - The Pulpo (Octopus) was tender and the portion was nice. A bit too much salt for us. Please cut back on the salt. Otherwise it was very, very good. -I had Caesar but my wife had beet salad which was amazing!! Again the portion was very nice. -The meal: I chose Flounder Stuffed with Crab. This is a meal that can iffy. I've had far too many Stuffed Flounders that were just OK at best.The Stuffed Flounder at the Logan was five stars for sure. The portion, taste, freshness, presentation, and quality, I repeat...quality of the flounder AND crab was perfect. If I were to cook this at home this is the way it would be. Veg was tasty and fresh. My wife had a Branzino, which is a simple dish, filet with skin on. My wife enjoyed it very much. Perfectly served exactly the way she ordered it. We had the gelato sampler for dessert. yumm times three....flavors. Lastly, I read some other reviews and saw some I didn't understand. Since our experience was during one of the business nights of the year I would guess that those reviews were based on an extreme case. -Service 5+stars -Ambiance 4 stars ( they didn't turn the music on until later ) oops -Food 5+ stars Thank you Logan (Nikloas) Please don't change! (Just less salt on the pulpo : )

This was probably the best food we had during out recent road trip. Could be 4.5 stars. We had lunch on a weekday so there was very few people in town and the restaurant was quite empty. Service was very prompt and attentive. While the lunch prices are not inexpensive we were pleasantly surprised to find that the portions were large. The calamari appetizer was excellent and plentiful (I ordered this as my lunch and could not finish it). Beet salad was quite good but the Saganaki appetizer special (Greek fired cheese, babbaganoush, and pita was excellent. Someone at an adjacent table has ordered the steak salad and it appeared to be equally loaded with copious amounts of meat. I do note that there are several poor ratings/reviews for this place. I am not sure but I suspect some may be confusing Nikolas with an adjacent place also associated with the Logan Inn. I don't think they are the same but could easily be confused.

Came for an afternoon drink. Ordered the beer flight for $12 which gave you 4 3oz pours which was good as you could select your own from the 20 or so choices. Found a few new favorites by coming here.

We came here for lunch and I found the food to be very good, the setting very nice, and the service also quite good. However, a dish with the word Salad as part of the name of the dish should never cost $24 and at $16 per, their very tasty sandwiches were probably a few bucks overpriced too. However, if you don't mind spending about $65 including tax & tip for lunch to have a good meal in nice surroundings and efficient and attentive service, then you should check this place out. I thought my grilled vegetable sandwich called the Portobello Panini served with a side of beet and goat cheese salad was excellent. My wife had the $24 Steak Salad. She said it was good. One of our friends had the Steak Salad too and substituted salmon for the steak. Very large piece of salmon a plus but it was undercooked. The other friend had had the French Dip and enjoyed it. I helped him enjoy some really great, big fat French fries. Eating outside on the deck was very nice and very comfortable with a lot of ceiling fans going. Our service team was terrific. I have read some other negative comments about service here and think that perhaps the owner read them too and made some adjustments.

We wandered in here for a quiet Saturday brunch on a gorgeous mid September weekend. Cocktails and food were very tasty. Wait staff was friendly and attentive. I liked the location and people watching. We ordered the greek omelette, eggs benedict, bloody mary and raspberry bellini.

We moved to New Hope about a year ago. Since then, we've eaten at Nikolas about once a month. Pros: - Prix fixe menu is reasonably priced for the selections offered - four courses for $35 - Outdoor setting is great for people watching, and there are both ceiling fans and heaters - Great selection of wine and beer - I'm a huge fan of the variety of belgian drafts - In our experience, the service has been consistently good - They offer a frequent diner program - we've already earned a couple of $25 gift cards Cons: - In the year we've been going, the menu hasn't changed much Overall, solid food and service at a solid price. We'll keep coming back!

Nikolas is located inside the Logan Inn in New Hope. I was staying at Logan Inn with my fiance and we decided to eat there for restaurant week. We had a drink at the bar while waiting for our table. The bartender was super friendly and started a conversation with us right away. It was a nice start to our dinner. The dining room was pretty small, tables were pretty close together, but I didn't feel like we were sitting on top of each other. For appetizers we ordered the seared octopus and mussels. Both were delicious. I ordered the mussels with the white wine garlic broth. Great choice. It was light and tasty. We ordered the caesar salads, good, a little over dressed, but had a lot of flavor. For our main entree I ordered the crab cake in phyllo and my fiance ordered the oxtail. Yum, yum, yum. Both were so good. The crab cake with the crunch of the butterly phyllo was perfect. And the oxtail was so tender with the noodles. We ate it up. We were a little full for dessert, but ordered the flourless chocolate cake and Galaktoboureko, which is a greek custard inside phyllo. I couldn't stop eating it, even though I was so full. I don't like overly sweet desserts and this was perfect. When we paid our bill we both received a card that would give us 29.95 off our next visit. Can't wait to go back. It was a great meal.